{"id":4828,"date":"2019-10-07T16:51:49","date_gmt":"2019-10-07T14:51:49","guid":{"rendered":"https:\/\/www.tauroessiccatori.com\/?page_id=4828\/"},"modified":"2023-07-19T09:11:04","modified_gmt":"2023-07-19T07:11:04","slug":"cosa-essiccare","status":"publish","type":"page","link":"https:\/\/stor51.tauroessiccatori.com\/cs\/inspirace\/co-suseni\/","title":{"rendered":"Co su\u0161it"},"content":{"rendered":"
\r\n
Pod strom um\u00edst\u011bte BIOSEC. ZDE<\/a> V\u00e1no\u010dn\u00ed akce!<\/b><\/div>\r\n<\/div>
\r\n
Slevy na \u010cern\u00fd p\u00e1tek jsou tu! \u00a0 Klikn\u011bte, abyste je neprop\u00e1sli \u2192 <\/a>\r\n<\/b><\/div>\r\n<\/div><\/div>
\n
\n
\n
\n
\n
\n
\n
\n
\n <\/p>\n

n\u00e1pady pro ka\u017edou ingredienci<\/h1>\n<\/p><\/div>\n
\n

Otev\u0159ete ledni\u010dku a za\u010dn\u011bte! V su\u0161en\u00ed se meze nekladou. Objevte nejjednodu\u0161\u0161\u00ed produkty, se kter\u00fdmi m\u016f\u017eete za\u010d\u00edt, gurm\u00e1nsk\u00e9 recepty \u0161et\u0159\u00edc\u00ed odpad, lahodn\u00e9 sva\u010dinky a chutn\u00e9 p\u0159edkrmy. Porad\u00edme v\u00e1m, jak na to.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n\n\n\n\n\n\n
ovoce<\/a><\/td>\nt\u011bstoviny<\/a><\/td>\n<\/tr>\n
zelenina<\/a><\/td>\nmaso<\/a><\/td>\n<\/tr>\n
houby<\/a><\/td>\nko\u0159en\u00ed<\/a><\/td>\n<\/tr>\n
byliny<\/a><\/td>\nryby<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

<\/a><\/p>\n

\n

ovoce<\/h2>\n
\n
\n
\n \n \n
\n
\n

Listy su\u0161en\u00e9ho ovoce<\/h3>\n
<\/div>\n
Pomoc\u00ed mandol\u00edny nakr\u00e1jejte ovoce na velmi tenk\u00e9 pl\u00e1tky a polo\u017ete je na pl\u00e1ty DrySilk, aby se nelepily na z\u00e1suvky, a pot\u00e9 je su\u0161te p\u0159i 60 stupn\u00edch po dobu 12 hodin (program Biosec t5)....<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Jak su\u0161it maliny<\/h3>\n
<\/div>\n
Mnoho z v\u00e1s se n\u00e1s pt\u00e1, jak nejl\u00e9pe usu\u0161it chutn\u00e9 maliny. Proto je nasb\u00edrejte, omyjte a dejte na stojany Biosec. Spus\u0165te program T4, kter\u00fd pracuje p\u0159i teplot\u011b kolem 50\u00b0...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Su\u0161en\u00e9 ban\u00e1ny
\n<\/h3>\n
<\/div>\n
Ban\u00e1ny oloupejte, nakr\u00e1jejte na mal\u00e9 kousky a vlo\u017ete je do su\u0161i\u010dky na pe\u010dic\u00ed pap\u00edr (je\u0161t\u011b l\u00e9pe na f\u00f3lie DrySilk). Su\u0161\u00edme p\u0159i teplot\u011b 55 stup\u0148\u016f po dobu p\u0159ibli\u017en\u011b 20 hodin (program Biosec P1)...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
<\/div>\n
\n

zelenina<\/h2>\n
\n
\n
\n \n \n
\n
\n

Cuketov\u00e9 chipsy s medu\u0148kou a m\u00e1tou<\/h3>\n
<\/div>\n
Cukety omyjte a nakr\u00e1jejte na kole\u010dka o tlou\u0161\u0165ce 4 a\u017e 5 mm. Nakr\u00e1jejte vybran\u00e9 bylinky, p\u0159idejte k cuket\u00e1m a osolte a d\u016fkladn\u011b prom\u00edchejte...
\n<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

P\u00e1chne po zel\u00ed? Poj\u010fme je usu\u0161it!<\/h3>\n
<\/div>\n
V\u011bd\u011bli jste, \u017ee rakovina nesn\u00e1\u0161\u00ed zel\u00ed? S 500 gramy kapusty a Biosecem si m\u016f\u017eete vyrobit vlastn\u00ed su\u0161en\u00e9 k\u0159upav\u00e9 kapustov\u00e9 chipsy, kter\u00e9 v\u00e1m bude z\u00e1vid\u011bt ka\u017ed\u00fd p\u0159edkrm...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n

houby<\/h2>\n
\n
\n
\n \n \n
\n
\n

Tacos s houbovou pa\u0161tikou a uzen\u00fdm lilkem<\/h3>\n
<\/div>\n
Pokud milujete letn\u00ed ve\u010de\u0159e, neobejdete se bez t\u011bchto k\u0159upav\u00fdch kuku\u0159i\u010dn\u00fdch tacos se sem\u00ednky, chutn\u00fdch marinovan\u00fdch lilk\u016f a aromatick\u00e9 houbov\u00e9 pa\u0161tiky bez odpadu. V\u0161e samoz\u0159ejm\u011b su\u0161en\u00e9...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Houbov\u00fd kr\u00e9m v pr\u00e1\u0161ku: \u00fa\u017easn\u00fd recept s tis\u00edci zp\u016fsoby pou\u017eit\u00ed!<\/h3>\n
<\/div>\n
Houbov\u00e1 pol\u00e9vka je jednou z t\u011bch pochoutek, kter\u00fdmi m\u016f\u017eete doprovodit druh\u00fd chod k masu nebo z nich p\u0159ipravit jednoduch\u00e9, ale lahodn\u00e9 velout\u00e9. Su\u0161enou p\u0159\u00edpravu v\u0161ak mus\u00edte m\u00edt doma. A jak to ud\u011blat?.<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Houbov\u00e1 mouka na v\u00fdrobu nudl\u00ed s houbovou p\u0159\u00edchut\u00ed<\/h3>\n
<\/div>\n
A pokud u\u017e m\u00e1te su\u0161en\u00e9 houby, mus\u00edte nyn\u00ed ud\u011blat ten krok a p\u0159ipravit si nudle s houbovou p\u0159\u00edchut\u00ed - samoz\u0159ejm\u011b tak\u00e9 su\u0161en\u00e9 houby! Su\u0161en\u00e9 houby rozmixujte na pr\u00e1\u0161ek podobn\u00fd mouce...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
\n

byliny<\/h2>\n
\n
\n
\n \n \n
\n
\n

Su\u0161en\u00fd m\u011bs\u00ed\u010dek l\u00e9ka\u0159sk\u00fd, vlastnosti a v\u00fdhody<\/h3>\n
<\/div>\n
Su\u0161en\u00e9 kv\u011bty m\u011bs\u00ed\u010dku l\u00e9ka\u0159sk\u00e9ho, z\u00e1zrak u\u017e jen p\u0159i pohledu na jejich barvu! Rostlina je zn\u00e1m\u00e1 sv\u00fdmi fytoterapeutick\u00fdmi \u00fa\u010dinky: usu\u0161me si ji, abychom ji m\u011bli v\u017edy po ruce...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Su\u0161en\u00fd sl\u00e9z, bylinn\u00fd \u010daj z list\u016f a kv\u011bt\u016f<\/h3>\n
<\/div>\n
Ze sl\u00e9zu lze po usu\u0161en\u00ed p\u0159ipravit vynikaj\u00edc\u00ed bylinn\u00fd \u010daj, kter\u00fd uklid\u0148uje drobn\u00e9 pot\u00ed\u017ee d\u00fdchac\u00edch cest, tr\u00e1vic\u00edho traktu a k\u016f\u017ee, nap\u0159. jako obklad...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n
<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/a>\n<\/div>\n

\n

t\u011bstoviny<\/h2>\n
\n
\n
\n \n \n
\n
\n

T\u011bstoviny: historick\u00e1 potravina, z\u00e1kladn\u00ed technologie<\/h3>\n
<\/div>\n
Nau\u010dme se, jak p\u0159ipravit \u010derstv\u00e9 t\u011bstoviny, a to i bez vajec, a pak je usu\u0161it, aby byly v\u017edy p\u0159ipraven\u00e9 ve sp\u00ed\u017ei. Stejn\u011b zdrav\u00e9 a prosp\u011b\u0161n\u00e9 jako ka\u017ed\u00e1 vlastn\u00ed v\u00fdroba se su\u0161i\u010dkou...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Lasagne ze su\u0161en\u00e9ho b\u00edl\u00e9ho ch\u0159estu se zeleninovou be\u0161amelovou om\u00e1\u010dkou<\/h3>\n
<\/div>\n
Stonky ch\u0159estu je v\u017edy \u0161koda vyhodit jen proto, \u017ee jsou trochu d\u0159evnat\u00e9... Vyu\u017eijme je co nejl\u00e9pe, usu\u0161me je a z\u00edskejme ne\u010dekan\u00e9 ch\u0159estov\u00e9 pl\u00e1ty, kter\u00e9 m\u016f\u017eeme pou\u017e\u00edt jako z\u00e1klad pro flan...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Bezlepkov\u00e9 su\u0161en\u00e9 nudle \u0161\u00e9fkucha\u0159e Berii<\/h3>\n
<\/div>\n
Pro ty, kte\u0159\u00ed maj\u00ed probl\u00e9my s nesn\u00e1\u0161enlivost\u00ed lepku nebo by r\u00e1di vyzkou\u0161eli novou verzi klasick\u00fdch tagliatelle, jsou zde s r\u00fd\u017eovou a kuku\u0159i\u010dnou moukou. Jak se vyr\u00e1b\u011bj\u00ed bezlepkov\u00e9 su\u0161en\u00e9 t\u011bstoviny?<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
<\/div>\n
\n

maso<\/h2>\n
\n
\n
\n \n \n
\n
\n

Granulovan\u00e1 kostka masov\u00e9ho v\u00fdvaru<\/h3>\n
<\/div>\n
Krom\u011b toho, \u017ee je to dal\u0161\u00ed vyu\u017eit\u00ed masa se su\u0161i\u010dkou, po tomto receptu u\u017e nesm\u00edte kupovat nezdrav\u00e9 potraviny a glutam\u00e1t v supermarketu: ka\u017ed\u00fd s dom\u00e1c\u00ed kostkou v\u00fdvaru.<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Jerky Beef - Tu vu\u00f2 fa' l'americano<\/h3>\n
<\/div>\n
Toto je recept, kter\u00fd je v It\u00e1lii m\u00e1lo zn\u00e1m\u00fd, ale v Americe velmi zn\u00e1m\u00fd: su\u0161en\u00e9 prou\u017eky, zn\u00e1m\u00e9 sp\u00ed\u0161e jako su\u0161en\u00e9 hov\u011bz\u00ed maso! D\u016fle\u017eit\u00e9 je pou\u017e\u00edt program 68\u00b0 a pouze libov\u00e9 maso...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n

ko\u0159en\u00ed<\/h2>\n
\n
\n
\n \n \n
\n
\n

Kurkuma a jej\u00ed vlastnosti: vylep\u0161en\u00e9 \"zlat\u00e9 ml\u00e9ko\"!<\/h3>\n
<\/div>\n
Zn\u00e1te su\u0161en\u00fd pr\u00e1\u0161ek pro zlat\u00e9 ml\u00e9ko? Nebo n\u011bjak\u00e9 l\u00e9ky na prvn\u00ed podzimn\u00ed neduhy? Vytv\u00e1\u0159\u00edme imunostimul\u00e1tory a dom\u00e1c\u00ed l\u00e9ky, kter\u00e9 lze skladovat v exsik\u00e1toru.<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Su\u0161en\u00e1 paprika, Labnovo slovo: dom\u00e1c\u00ed rozd\u00edl!<\/h3>\n
<\/div>\n
Ale u\u017e jste n\u011bkdy ochutnali pravou papriku, \u010derstv\u011b namletou po pe\u010dliv\u00e9m usu\u0161en\u00ed? Nejprve si po\u0159i\u010fte 6 \u010derven\u00fdch paprik a jednu chilli papri\u010dku a pak jednodu\u0161e pou\u017eijte sv\u016fj Biosec...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Su\u0161en\u00e1 tamba (ko\u0159en\u011bn\u00e9 nakl\u00e1dan\u00e9 mango)!<\/h3>\n
<\/div>\n
Chcete si p\u0159ipravit origin\u00e1ln\u00ed ko\u0159en\u00ed, kter\u00e9 dod\u00e1 exotick\u00fd n\u00e1dech na\u0161im tradi\u010dn\u011bj\u0161\u00edm pokrm\u016fm? Amba je pikantn\u00ed ko\u0159en\u00ed z nakl\u00e1dan\u00e9ho manga, kter\u00e9 je v Izraeli velmi obl\u00edben\u00e9: jak se p\u0159ipravuje?<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n

<\/a>\n <\/div>\n<\/p><\/div>\n<\/div>\n

\n
\n
\n
\n

ryby<\/h2>\n
\n
\n
\n \n \n
\n
\n

Du\u0161en\u00e9 su\u0161en\u00e9 ryby, recept bez odpadu a se spoustou chuti<\/h3>\n
<\/div>\n
Na p\u00e1nev dejte cibuli, trochu oleje, mrkev a celer a va\u0159te, dokud zelenina nezvlhne. V t\u00e9to chv\u00edli p\u0159idejte zb\u00fdvaj\u00edc\u00ed ryb\u00ed maso, dob\u0159e rozdr\u0165te hlavy krevet a odkapejte ...<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div>\n
\n \n \n
\n
\n

Ryby i pro zv\u00ed\u0159ata: spr\u00e1vn\u00e1 strava pro kr\u00e1snou a zdravou srst<\/h3>\n
<\/div>\n
Kdy\u017e u\u017e mluv\u00edme o ryb\u00e1ch a omega-3... jak\u00fdm nejjednodu\u0161\u0161\u00edm a nejp\u0159irozen\u011bj\u0161\u00edm zp\u016fsobem m\u016f\u017eeme obohatit stravu na\u0161eho dom\u00e1c\u00edho mazl\u00ed\u010dka o prosp\u011b\u0161n\u00e9 \u017eiviny pro k\u016f\u017ei a srst? Zde je recept na su\u0161en\u00e9 sardinky<\/div>\n <\/div>\n
\n ><\/span>\n <\/div>\n <\/div>\n <\/a>\n <\/div><\/div>\n<\/p><\/div>\n
<\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n<\/p>\n